To begin

Galician broth

4.50 €

Slices of pork shoulder with paprika oil

8.00 €

Pork shoulder with roasted peppers

8.50 €

Cachucha á feira con cachelos

8.50 €

Peppers "de padrón" (season)

6.00 €

Millefeuilles of vegetables with goat roller

9.50 €

Home-made croquettes

8.50 €

Breaded mushrooms with two sauces

8.50 €

Strips of chicken breast

8.00 €

Fried squid

10.00 €

Grilled squids

11.00 €

Octopus "a feira"

15.00 €

Grilled Scallops

14.00 €

Crispy prawns with orange sauce and Brandy

13.50 €

Iberian ham platter

14.00 €

Iberian sausages platter

14.00 €

Cheese platter with two marmalades

14.00 €

Loin with garlic

9.50 €

Zorza with chips

9.50 €

*VAT included

With eggs

Scrambled eggs seafaring

9.50 €

Fried eggs with iberian ham

11.00 €

Fried eggs with chorizo

9.50 €

Omelet (potato, chorizo and turnip tops)

10.00 €

Omelet (Potato, cod and peppers)

10.50 €

*VAT included

Salads

Caesar salad

11.00 €

Salad of salmon and goat cheese

12.50 €

Curried turkey salad with roasted apple

11.50 €

Mixed Salad

9.50 €

Salad of smoked cod and pepper

13.00 €

Vegetarian salad

11.00 €

*VAT included

Toast

Toast with ham and melted cheese

8.00 €

Toast with mushrooms cream, bacon and caramelized onion toast

9.00 €

Toast of smoked cod, cherry and black olive

9.50 €

Bread with tomato and iberian ham

9.50 €

Toast with turkey and baked apple

9.00 €

Toast with pork shoulder and roasted pepper

8.50 €

Toast with cheese, quince and walnut

9.00 €

*VAT included

House's suggestion

Creamy cod rice, turnip greens and scallops (at least two pax)

32.00 €

Platter Land-Sea (at least two pax)

Iberian ham & cheese
Prawns and scallops grilled
Slice of pork and croca scallops
Potato chips, piquillo peppers and mushrooms

32.00 €

*VAT included

Fish

Grilled cod

17.00 €

Cod "Cabildo"

17.50 €

Cod "a la gallega"

17.50 €

Grilled hake

13.00 €

Baked hake

13.50 €

Hake "á galega"

13.50 €

Grilled octopus with mashed potatoes

16.00 €

*VAT included

Meats

Grilled beef entrecote

18.00 €

Croca "á pedra"

16.00 €

Fillet with roquefort

13.50 €

Iberian tenderloin with pepper

17.00 €

Iberian "secreto" (lower shoulder cut) with mushroom sauce

17.00 €

Barbecue of noble meats

17.00 €

Lamb chops grilled

17.00 €

Pork loin with blue cheese sauce

12.00 €

*VAT included

Desserts

Baked cheesecake

4.50 €

Pineapple cake

4.00 €

Coffee Flan

4.00 €

Tarta Cabildo

4.50 €

Tiramisú

5.00 €

Profiteroles with hot chocolate

4.50 €

Coulant with ice cream

5.00 €

Cheese with quince jelly

4.50 €

Tarta de Santiago

4.50 €

*VAT included

To begin
With eggs
Salads
Toast
House's suggestion
Fish
Meats
Desserts